X'mas hamper with Japanese teas? Sake wrapped with furoshiki? Check out our stall at Japan Culture and Art Festival in Collingwood on Sunday October 27th.



Sencha Miso Paste

Posted by Harumi Oshitani on

Perfect for BBQ, grill and fry. Goes well with fish.

Preparation time: 10 minutes

Okei-san, Japanese Tea Plus
  • 5g sencha
  • 60g red miso paste
  • 50g brown sugar
  • 50cc mirin *Mirin is a sweet sake used as seasoning.
  1. Mix all the ingredients well in a bowl. Shift mixture into a pan and heat on slow flame.
  2. When it starts to bubble and becomes shiny, turn off heat.