Tickets for our session at the Melbourne Tea Festival have SOLD OUT! If you missed out but want to get a tea from our selection, contact us before this Sunday to purchase the tea with a discounted price. See you soon!


Green Tea Dorayaki Pancakes

Japanese sweet for everyone. Preparation time: 5 minutes: Cooking time: 20 minutes 90g plain flour 1tsp finely ground sencha 1tsp baking powder 30g sugar 1 egg, beaten 2 tsp mirin *Mirin is a Japanese sweet seasoning. 100cc milk 1 packet sweet bean paste   Preheat a frying pan. Sift flour, finely ground sencha and baking powder in a bowl. Add sugar, egg and mirin into mixture. Add milk to dough; mix well. Drop a spoonful of dough onto the heated frying pan. Fry each side for one minute. Take out the pancake and keep it in a damped towel. Repeat...

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Green Tea Tiramisu

'East-Meets-West' dessert! Preparing in individual glasses keeps leftover tiramisu nice and clean. Preparation time: 15 minutes: Refrigeration time: 4 hours 100g caster sugar 20 sponge fingers 2 tsp finely ground sencha (Yutakamidori), sifted 6tsp warm water 1 pack Mascarpone cheese 300g fresh cream Finely ground sencha (Yutakamidori) and caster sugar for dust     In a flat plate, mix finely ground sencha and warm water to make paste. In a medium bowl, mix mascarpone and sugar. In another bowl, whip fresh cream; add into cheese mixture. Dip a sponge finger in finely ground sencha paste at a time; place in a serving...

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