"Explore Japanese Tea in Depth" and "Japanese Tea Flight May" will be on Saturday May 25. Click here for more details.


Green Tea Dorayaki Pancakes

Japanese sweet for everyone. Preparation time: 5 minutes: Cooking time: 20 minutes 90g plain flour 1tsp finely ground sencha 1tsp baking powder 30g sugar 1 egg, beaten 2 tsp mirin *Mirin is a Japanese sweet seasoning. 100cc milk 1 packet sweet bean paste   Preheat a frying pan. Sift flour, finely ground sencha and baking powder in a bowl. Add sugar, egg and mirin into mixture. Add milk to dough; mix well. Drop a spoonful of dough onto the heated frying pan. Fry each side for one minute. Take out the pancake and keep it in a damped towel. Repeat...

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Green Tea Tiramisu

'East-Meets-West' dessert! Preparing in individual glasses keeps leftover tiramisu nice and clean. Preparation time: 15 minutes: Refrigeration time: 4 hours 100g caster sugar 20 sponge fingers 2 tsp finely ground sencha (Yutakamidori), sifted 6tsp warm water 1 pack Mascarpone cheese 300g fresh cream Finely ground sencha (Yutakamidori) and caster sugar for dust     In a flat plate, mix finely ground sencha and warm water to make paste. In a medium bowl, mix mascarpone and sugar. In another bowl, whip fresh cream; add into cheese mixture. Dip a sponge finger in finely ground sencha paste at a time; place in a serving...

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