Try award-winning teas of the Royal Hobart Fine Food Award 2019: Silver Medals for Premium Sencha and Bronze Medal for Hojicha Kagoshima!



Create Your Own Tea Blend in October

Posted by Harumi Oshitani on

Do you know most of traditional Japanese tea are blended by craftsmen who have extensive knowledge and years of experiences? In this session, you'll blend your tea only using high quality tea. No herb or fruit will be blended. You'll share them in the class to taste. 

It will be at the Hawthorn Library from 2.15pm to 3.40pm on Sunday October 28. An advanced booking is required. Please make a booking here.