Try award-winning teas of the Royal Hobart Fine Food Award 2019: Silver Medals for Premium Sencha and Bronze Medal for Hojicha Kagoshima!



Tea Sessions

Explore Japanese Tea in Depth 103 in June

An interesting, educational Japanese Tea session will be on this month. We'll explore Japanese tea in depth and focus on the processing and production areas this time. It is held at Camberwell Library (340 Camberwell Road, Camberwell, VIC3124) from 1.20pm to 2.40pm on Sunday June 24.    Limited seats are available so an advance booking is necessary. Please make a booking on here. For any inquire or more details, please contact us.

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Explore Japanese Tea in Depth 102 (workshop)

Which cultivar is popular in Japan? What does it taste like? Let's explore it together at our workshop.

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Cha-Kabuki, Blind Tea Tasting

We'll hold a Cha-Kabuki; blind tea tasting session at the Camberwell Library (340 Camberwell Road, Camberwell VIC3124)  from 2.45pm to 3.45pm on Sunday 18 March. There will be opportunities to: Experience a traditional Japanese tea competition Challenge your taste buds Taste various Japanese tea Get a perfect score to win a prize Limited seats are available so an advance booking is necessary. Please make a booking on here. We'll also hold a Japanese Tea 101 session on the same day. Please see another blog  or contact on shop@okeisan.com.au for details.

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Japanese Tea 101 in Carlton

A fun, interesting and informative Japanese Tea 101 class will be held at Kathleen Syme Library and Community Centre (251 Faraday Street, Carlton) next month. It is on Sunday 19 June from 12:15pm to 13:45pm. You can get information about Japanese tea, especially about sencha. During the class, sencha will be brewed and tasted it along paired sweets. Then you will go home with a Japanese tea packet. Limited seats are available. For more details and to book, contact on shop@okeisan.com.au

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Japanese Tea 101 in Melbourne

A Japanese Tea 101 class will be held at Kathleen Syme Library and Community Centre (251 Faraday Street, Carlton) on Sunday April 17 from 12:15pm to 13:45pm. You can get information about Japanese tea, especially about sencha. During the class, sencha will be brewed and tasted it along paired sweets. Then you will go home with a Japanese tea packet. Limited seats are available. For more details and to book, contact on shop@okeisan.com.au

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